University Institute of Hotel and Tourism Management, PU in association with Chef Association of India organised an informative session on Food safety and security.

Chandigarh June 7, 2019  

On the Occasion of World Food Safety Day. University Institute of Hotel and Tourism Management, Panjab University in association with Chef Association of India organised an informative session on Food safety and security.

Dr. Prashant Gautam, Chef Jaswinder Singh, Chef Sunil Arya and Chef Shahjahan  etc were present to sensitise about the importance of food safety in day to day life and gave a joint statement.

On this Occasion speakers said ” It is really a great initiative by United Nations General assembly to celebrate first ever ‘World food safety day” on 7June 2019. Food which is the basic need of every human being on the planet is something which becomes a part of body once consumed. 

We can not take lightly this aspect of food. Right from farm till it is served on the plate food travels in different hands. So we have HACCP and FSSAI to guide us on this here in India. But still there is a big  scope of improvement and acceptability. We are glad in this era people are becoming more aware and consious about their diet and health which is a good sign. We hope to see a drastic change in the near future. We congratulate everyone present and Wish a Very Happy And Healthy World food safety day. 

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