Chandigarh’s Pickle Made by Women SHGs Reaches National Platform for the First Time, Attains FSSAI License
Municipal Corporation’s SHGs Under DAY-NULM Showcase the Vibrant Flavors of India’s Pickles at World Food India Exhibition, New Delhi, to Great Acclaim
Chandigarh, September 19: The Municipal Corporation of Chandigarh aims to empower its Self-Help Groups (SHGs) under the DAY-NULM by providing them with national platforms to showcase their work.
For the first time, SHGs from Chandigarh are proudly presenting the vibrant flavors of India’s pickles at the World Food India Exhibition, held at Bharat Mandapam, Pragati Maidan, New Delhi, from September 19 to 22. This prestigious event offers the SHGs an opportunity to display their culinary excellence as part of the Micro Food Processing Udyam Samaroh under the PMFME scheme.
The exhibition features a variety of vegetable pickles, each carefully crafted to represent the rich diversity of Indian cuisine. Attendees are appreciating not only the quality of the food but also the innovative packaging, which reflects the dedication and artistry of these SHGs.
Joint Commissioner Ms. Isha Kamboj, HCS, stated, “This initiative not only empowers our Self-Help Groups but also celebrates the rich culinary heritage of our country. We are proud to provide a platform for these talented individuals to gain recognition and showcase their skills.”
This event marks a significant milestone in promoting local enterprises and enhancing the visibility of traditional Indian flavors. The variety of pickles includes jackfruit, bitter gourd, tamarind, mango, garlic, onion, green chili, sweet lemon, and stuffed red chili.
